How It Started
One Grill. One Idea.
In 2018, Rolling Bites hit the streets with a single converted van, one grill, and a menu of five items. The idea was simple: bring restaurant-quality street food to people wherever they were — no reservations, no pretense, just bold flavor served fast.
Today, we've grown into a full mobile kitchen with a rotating specials board, a catering arm, and a loyal following that tracks our location every single week.
Founder & Chef
Rohan Mehta
"Street food deserves the same craft as fine dining — just faster, and with better music."
A trained chef turned street-food evangelist, Rohan built Rolling Bites on the belief that the best meals are the ones shared standing up, napkin in hand, at the corner of a busy street.
Mission & Values
What Drives Every Order
Fresh, Always
No freezers, no shortcuts — ingredients are prepped fresh each morning.
Community First
We partner with local farms, markets and events across the city.
Craft Over Speed
Fast doesn't mean careless — every dish is built with intention.
Fresh Ingredients Philosophy
If It's Not Fresh, It's Not On The Menu.
Our Journey
Milestones
First Truck Hits The Road
Rolling Bites launches with a five-item menu and one converted van.
Catering Arm Launches
First private events and corporate catering bookings begin.
Second Truck Added
Demand doubles our fleet to keep up with weekly stops.
350+ Events Served
Rolling Bites becomes a fixture at festivals across the region.
Meet The Crew
The People Behind The Grill
Rohan Mehta
Founder & Head Chef
Ananya Iyer
Operations Lead
Vikram Das
Grill Master
Meera Nair
Events ManagerTestimonials
What Keeps People Coming Back
"You can taste the difference fresh ingredients make. Best burger truck in Chennai, easily."
— Priya S."They catered our engagement party and the guests haven't stopped talking about it."
— Karthik & Sneha